Wednesday, 14 August 2013

You can have your cake AND eat it!

I've done it! I've created a CLEAN nutritious aaaaaand delicious cake! 

This is a blueberry version of my banana loaf. It turned out good- if not a little too light. Which can't be a bad thing!

I have a weakness for a blueberry muffin when I am having a bad day- so this is just perfect!



So it was the same recipe and cooking instructions as my banana loaf:

2 mashed bananas
2 eggs 
1/2 cup of water
2 cups of almond flour/ground almonds
1/2 a cup of coconut flour/desiccated coconut
1 heaped teaspoon of baking powder
1 tablespoon of natural sweetener/stevia
Vanilla flavouring/shredded vanilla

Mix it all together
Stir in the blueberries

And pop into a coconut oil lined loaf tin / or muffin tray - into a preheated oven
Cook for 25-35 mins on 180!


Please enjoy!

Sofit xxxxxx



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