Monday, 3 August 2015

Sausage & squash bake.

Well this feels a bit new! 
I haven't blogged in so long, I have been a busy & lazy lady!

This recipe has been tried and tested by quite a few friends and family over the last few months, and everyone has raved about it. 
Best part of it- it's so easy to make! 



RECIPE
•1 pack of sausages (Tesco Finest's sweet chilli work amazinglyyyy!)
•1 large Butternut Squash
•As many Garlic cloves as you can stand (lots and lots for me!)
•Mixed Italian dried herbs (or fresh herbs for you fancy pants people)
•Tin of tomatoes / chopped fresh Toms
•A white Onion, Mushrooms & Peppers
•Grated Cheese (!!) optional but is soooo needed ;)
Fresh Chilli / Chilli flakes optional


•Precook your sausage in a baking tray
•Cook your chopped squash at the same time with a light spray of olive oil and salt & pepper (in the oven also, even the same tray if you wish)
•heat Olive oil in a frying pan & lightly fry the onions with half of the minced/chopped/crushed garlic
•Then fry your chopped vegetables with salt and pepper & herbs in the same pan
•Add your squash, remaining garlic, tomatoes and really mix it through
•I then half cut and, kind of crush, some of the squash pieces with the spatula (not neatly & with no method) to get "mashed squash" in the mix too 
•Simmer for few minutes
•Chop the Sausage and add it to the pan with half of your grated cheese
•Transfer the pan contents into a casserole dish
•Top with cheese
•Oven or Grill until the cheese is too much to resist
•DIG IN & ENJOY! :)


Sofit xxxxx