Saturday, 30 November 2013

Quick bake paleo mix.

Quick
Easy
Paleo
Nutritious
Simple

I could go on.


This dish was all that I had the effort to make on Wednesday night when I got home from work early ill.




Whilst I cooked some sausages in the oven I also roasted in an oven dish;

•Butternut squash
•Leeks
•Sprouts
•Bacon
•Mushrooms
•Fresh chilli

•Drizzled with Olive oil 
•Seasoned with black pepper and chilli powder
•Cooked for 30 minutes


I had 2 helpings of this :)


Sofit xxxxxx


Beef and sausage casserole.

Ive been ill this week and had to take some time off work. Usually when I am ill I see it as an excuse to go crazy and eat whatever I want, and as much of it as I can. But this time I was good and fed my cold with healthy and nutritious food (not my usual Chinese takeaway special).

I had 2 nights ill and will show you both of my meals, they both had as many vegetables I could get my hands onto in them and some good quality grass fed/outdoor reared meat.

My favourite meal, and the tastiest, one was my beef and sausage casserole which the boyfriend also enjoyed a massive serving of. We had it with mashed potato and broccoli.
(Apologies in advance for the bad quality pictures- I was ill, and also hungry!)





RECIPE:

•Grass fed beef
•Outdoor reared sausages
•Sprouts
•2 x Carrots
•2 x Parsnip
•1 x Swede
•1 x Leek
•2 x White Onion
•Stock
•2 x Garlic Cloves
•Gravy granules
•Salt & Pepper
•Coconut Oil

•Potatoes and broccoli for sides

(Usually I would put all of the above into a casserole dish and cook it all together over a few hours - but this is how to do it in a 60 minute window)

•Preheat oven to 180c
•Fry chopped onions & diced garlic with coconut oil
•Add beef and sausage to pan
•Boil all chopped veg in a saucepan of stock, season to taste with salt & pepper
•When meat is cooked (10-15 minutes) transfer both into a casserole dish 
•Add some stock to the meat frying pan and pour into dish (to ensure you get all meat juices and flavour)
•Cook in the oven for as long as you want/have
•Add some gravy granules and cook for a further 10 minutes before serving
•Serve and enjoy





Sofit xxxxxxxxx

Tuesday, 26 November 2013

Chicken & Leek with garlic mushrooms.

I am really getting into this paleo approach to eating, and am still reading through my 'it starts with food' book all about the whole 30 approach. It's making me think harder about what I eat and why I eat it. 

I am really making the effort to avoid anything processed, anything not fresh and anything that doesn't serve me nutritional benefit. 

I struggled to get back into it yesterday after waking up feeling ill, but I am happy to say that I am back in my flow today and went to TWO gym classes tonight and cooked a paleo / whole30 friendly dinner for a friend and I.




Chicken & leek, Garlic Mushrooms, Roasted beetroot and squash with a side of runner beans, baby stem broccoli and baby corn.



RECIPE:

•Chicken Thighs
•5 Garlic Cloves
•1 White Onion
•1 large Leek
•Coconut/Olive oil
•Seasoning to taste- salt, pepper, chilli

•Preheat oven to 180c
•Cut onion and leeks
•Put all in casserole dish with whole garlic cloves
•Place chicken on top
•Add oil and seasoning
•Cover with foil and cook for 35 minutes



For the mushroom I dry fried them to start with diced garlic cloves, then added a table spoon of the juices from the casserole dish as I served the chicken.


I made a jus with the juices in the casserole dish by pressing down on the garlic cloves to remove all juice, and added it into a small amount of chicken stock through a sieve. 





Enjoy :)


Sofit xxxxxx