Monday, 10 November 2014

Coconut Chilli Curry!

A brand new recipe for you all, a real winter warmer! The chillies make this one veryyyyy warm in fact!!

This recipe is made up of only whole and nourishing food, therefore it fits any diet type: paleo, slimming world etc.

I hope you all enjoy it. I served mine on a bed of spinach, then the next day reheated it with spinach stirred through. It would work on rice to, brown rice or home made cauli rice (see previous recipe).

Enjoy xxx


RECIPE:
•5 Chicken breasts - big chunks
•1 red onion & 1 white - diced small
1 can of coconut milk 
1 tin of tomatoes
•4 Garlic cloves - minced
•3 fresh Chillies - sliced 
Ginger powder - 1 teaspoon
Hot curry powder - 2 tablespoons
Garam masala - 1.5 tablespoon
Dried Chilli flakes - 1 teaspoon
Salt & Pepper - pinch of each

Stir through dedicated coconut before serving or sprinkle on top! - 1 tablespoon (or to taste)

I cooked mine in the slow cook over 5 hours, but you could cook it quicker, just ensure all chicken is cooked before eating! 




Enjoy!! 

Sofit xxxxxxxxxxx