Wednesday, 14 August 2013

Fresh prepping

Before my gym class tonight I used the half an hour I had to prep a big fresh salad, to go with the egg muffins I had in the oven.

Layer it up:

Cabbage
Spinach
Mixed leaves
Cos lettuce
Cucumber 
Onion and carrot



Then squeeze a lemon on it and cover with black pepper. 
Pop on the lid- shake it all up.

Aaaaaand fresh salad prep is done- this will last me the rest of the week!




Sofit xxxxx

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