Sunday, 21 February 2016

Mexican Mayhem!

Well I had to post this one today due to demand! It seems to of caught the attention of a few of you... And you won't be disappointed. (I hope!)




INGREDIENTS:
•Beef Mince Meat (lean)
•2 Beef oxo cubes
•1 tablespoon of Mixed Herbs
•2 fresh Garlic cloves (crushed or diced)
•2 teaspoons of Paprika
•1 large teaspoon lazy Garlic, 
•1 teaspoon lazy chilli
•Chilli Garlic Salt grinder (to taste)
•Black pepper
•Mushrooms, 1 White onion, Pepper, Mange Tout and Baby Corn - diced small
•1 tin Tomatoes
•Extra Mature Cheese 
•Spring onion & halved Cherry Toms (for topping)

•Side of Sweet Potato (Chips or slider) 
•or I had Wild Rice & Veg mix

•Served with smashed Avocado or Guacamole 
•and fresh sliced Chilli



•Cook diced Onion in a little Olive Oil 
•Add Mince Meat
•add Chilli & all the Seasoning to the meat immediately
•Add all Veg once meat is nearly cooked
•Once cooked add tinned Toms and put on high stirring regularly, to reduce liquid

Whilst that bubbles
•Smash avocado / make Quacamole. 
•Cook your rice & slice some Chilli 

•Add a handful of cheese to pan and mix
•Place into a baking dish
•Sprinkle with grated Cheese thin, add Spring Onion, Cherry Toms & Chilli
•Then top with more Cheese 
(Use as much or as little cheese as you wish. I used a good amount!)
•Pop in the oven on high, until cheese is melted and bubbling

•Serve immediately with side
•Top with Avocado/Quac
•Sprinkle on some Chilli
•Season with Black Pepper
& ENJOY :) 



I hope you love it as much as I do!


Soph xxxxxxx