RECIPE:
•6 Chicken breasts ~ cut large
•1 large white potato ~ chunks
•1 white onion ~ small chunks
•Brocolli
•Carrots
•Mange Tout
•Sprouts (lots of!)
•Leeks
•Peas
•8 Garlic cloves ~ crushed/diced/sliced
•Salt & Pepper
•Thyme ~ 1 tablespoon
•Sage ~ 1 tablespoon
•Chicken/Vegetable stock
•Gravy ~ small amount
•Pop all ingredients after cutting into a slow cook (or oven dish)
•Add water to about 2/3s of the level of your food
•Season well and mix
•Cook for as many hours as possible! (Mine cooked for 8!)
•Sir frequently
•Mix with gravy for the last 15 mins
•Serve and enjoy!! :)
So easy, quick and healthy!!
Obviously you could use any vegetables you want to.
I served mine with Asparagus & Honey Mustard roasted Parsnips! Delicious!!
Sofit xxx
