They were lovely served hot straight from the oven, and also worked cold in my lunch the next day.
(I did try them reheated- but they were pretty dry, so maybe avoid that haha!🙅🏼)
Hope you enjoy them anyway... 😘
INGREDIENTS
•One can of Chic Peas
•Olive Oil
•Salt & Pepper (I use pink Himilayan salt)
•Dried Chilli flakes
•Hot & Smoked Paprika
•Hot Cayenne Pepper
•Garlic (powder or fresh)
RECIPE
•Pre heat a baking tray with Olive Oil in the Oveb
•Drain & wash your canned Chic Peas
•Add them to a bowl with a splash of Olive Oil
•Season to your desired taste (heavy on the Paprika & Cayenne 👌)
•Spread them onto your baking tray
•Cook at 220c for 30-40 mins (or until golden brown)
•Stir/Shake half way
•Serve & ENJOY 💛
Sophie/Sofit xxxxxx
