INGREDIENTS:
•Mince Meat (I used Veal)
•White Onion (1/2 large diced)
•Cherry Tomato (4 sliced)
•Tinned Tomatoes (2/3 tin)
•Kidney Beans (1 tin)
•Peppers (1 in total, sliced)
•Chilli pot (Knorr- these are amazing!!)
•Garlic (1 clove crushed)
•Beef stock cube
•Cumin (2 teaspoons- or to taste)
•Pepper & Salt (to taste)
RECIPE:
•Cook on a medium heat
•Half cook Mince in frying pan with a little oil, then add Onion
•Drain half the liquid (or remove with a spoon if your clumsy)
•Add Chilli pot & stock cube and stir through for a minute
•Add in the Peppers and sliced Toms for 2 minutes
•Add Kidney Beans for another 2 mins
•Finally add the tinned Toms, Cumin & Pepper and simmer (turn to low & keep stirring!)
•Make your Nachos and Guacamole now...... Recipe below
NACHOS:
•Slice the Sweet Potato thinly width ways- thin is the trick. Not wafer thin.... I think ideal would be the depth of a pound coin (if you want to get precise over it!!).
•Oil your baking tray - ONLY use the smallest amount of oil as possible. I used 3 sprays of Olive oil Spray light for the base
•Add a little Salt & Pepper (just a little)
•Then place the Sweet Potato disks flat onto the tray, not to be overlapping
•Add another 3 sprays of and a tiny but of salt & pepper
•Cooking begins- use a medium heat and keep an eye on them! You need to turn them over 3-4 times to ensure even cooking and no burning.
•A trick is to precook them, and then recook them from cold, on a pizza tray (one with holes in)... This gets then reeeeal crispy!! 👍
GUACAMOLE:
•Smash Avocado (1-2 whole Avocados) with a fork
•Add some chopped white Onion & Tomato
•Stir it up and serve
•Also tastes great with a squeeze of Lime, and chopped Coriander!
Enjoy!!!!
xxxxxx
