5 Chicken Breasts ~ chunks
2 Sweet Potatoes ~ cubed
4 Garlic cloves
2 teaspoons freshly grated Ginger
2 red Chillies ~ thinly sliced
2 teaspoons of Chilli Flakes
2 tablespoons Curry Powder
1 tablespoon Garam Masala
1 tablespoon Paprika
1 tablespoon Tikka Curry Powder
1 tin of tomatoes (or fresh tomato)
1 tin/carton Coconut Milk
Cherry Tomatoes
1 pack of Mushrooms ~ cubed
1 large white Onion ~ diced
Salt & Pepper
Coriander - fresh/dried/puréed to taste
1(-2) extra large bag(s) of fresh Spinach
Add a tin of chickpeas too if you want
RECIPE:
•Simply pop all ingredients, except the spinach, into a slow cooker. Mix it all together and cook on high for 3 hours, stirring every 45 minutes or so.
•I then taste and add more of whatever is needed, every batch is different. Often I add extra chilli or curry powder.
•10 minutes before serving stir through the fresh Spinach, a handful at a time.
This is perfect to pop into freezable containers, or for lunch. So make it in bulk! :)
Enjoy!
Sofit xxxxxx
