Wednesday, 14 August 2013

Egg-cellent egg muffins

These babies I love!



You can choose absolutely any filling - breakfast style or spicy dinner style- the choice is yours!

Today I made them with

5 eggs
Loads of spinach
Tomato 
Onion
Peppers 
& mushroom



Whisk your eggs- stir in your diced fillings- season accordingly...

Pop into a coconut oil greased muffin tray and bake on 160 for 25 mins!

Serve immediately or refrigerate and use for future breakfast, lunch or dinner!


Enjoy

Sofit xxxxxxx




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