I also made a tuna frittata, but that was a fail in presentation, (as you will see) but still a taste sensation!
The parsnip worked out really well as French Fries, they crisped loads! And tasted goooooood with ketchup! Haha.
RECIPE:
•Parsnip
•Butternut Squash
•Oil baking tray
•Place chopped veg into tray (thin French fry stle cut)
•Season well with plenty of salt
•And some chilli flakes
•Cook on 180c for 40-50 mins
•Shake/Unstick fries every 10-15 mins
Serve & Enjoy!!! Xxxxx
Ps sorry about the frittata fail haha
