On the menu we had Winter Vege beef, rosemary roasted carrots and Pancetta wrapped sprouts.
Amazing!
Vege Beef Recipe:
•Lean minced beef
•White Onions
•Mushrooms
•Carrots
•Swede
•Stock Cubes
•Salt and Pepper
•Brown off you mince- no oil required
•Add all veg chopped into square sizes
•Add beef stock and salt & pepper to taste
Serve!
Pancetta Brussels Recipe:
•Brussell sprouts
•Pancetta
•Par boil sprouts in salted water for 3 minutes
•Wrap cooked sprouts in pancetta
•Fry in a pan without oil until desired crisp is achieved
Serve
Rosemary roasted Carrot recipe:
•Carrots
•Rosemary
•Salt & Pepper
•Oil- coconut/olive/butter
•Par boil chunky chopped carrots in salted water for 3 minutes
•Put in a baking tray and add oil, salt & pepper and rosemary
•Cook on 180 for 20-30 minutes, shaking pan regularly
Serve
Enjoy!
Sofit xxxxxx