Sheperds Pie.

I am a real lover of traditional English dishes and haven't posted this recipe yet. I've been making this one for a few years now, I used to make it with quorn mince when my opinion was that quorn was healthier than meat (not anymore!!! No processed shiz for me), so obviously recently I've been making it with mince.... Today however, was the first time in a while that I have made it with lamb mince. It made such a difference! It was sooooo tasty!

I made this after work tonight for just me and my mother- she loved it, had a second helping and told me that I can definitely make it again! :) Success!

RECIPE:

•Lamb mince

•Onion

•Mushroom

•Carrot

•Chilli

•Peas 

•Tomato

•Basil 

•Stock

•Salt & Pepper

•Sweet Potato

•Cauliflower

•Optional gravy and cheese

•Brown mince in a pan

•Add chopped onion, mushroom, tomato, chilli, peas, basil and salt & pepper ~ simmer

•Peel, chop and boil potato & cauliflower

•Add mince to caserole dish

•Mash sweet potato and cauli

•Put mash on top of mince, add pepper

•Add grated cheese

•Add to oven on low to keep warm whilst:

•Boil chosen side vegetables (I had sprouts, brocoli, cabbage & carrots!)

Serve & Enjoy 

Sofit xxxxxx