Jackpot!!!!
I have made another 10/10 dish. I am so chuffed with this one- it tastes so good that it is hard to believe it is healthy! Also it is filling AND satisfying... perfection.
I have a lot of new recipes to trial this week for you all- so stay tuned for more amazing sofit recipes!
Monday sucks on a normal day. But today was the first day back after 2 weeks Christmas holiday, and it was tipping it down AND...well....I don't know what else.
However my day perked up massively whilst cooking and eating this dish. I really enjoy cooking. I want to get really good at it, I think I am still very basic.
2014 goal: learn to cook super challenging dishes! :)
Ok, no more chatting, more food....
RECIPE:
- 3 Sweet Potatoes
- 4 Chicken Breasts
- 1 pack of Bacon
- 3 Shallots
- 5 Mushrooms
- 6 Garlic cloves
- Coconut / Olive oil
- Salt, Pepper, Mixed Herbs, Chilli
- Sides: Green Beans & Mixed Leaf salad with shredded Carrot
- Bake Sweet Potatoes on 200c for 60 minutes then take out to stand and:
- Cook small cubed chicen in Coconut oil and Garlic
- I crushed 2, Diced 2, and thin sliced 2 Galic cloves. 6 in total.
- Add thin sliced shallots when chicken is cooked - 2-4 minutes
- Add very thinly sliced mushrooms to mix
- Season according to taste and simmer whilst prepping potato
- Cut Potatoes in half and scoop centre into a bowl
- Mix 1/3-1/2 of the centre with the Chicken/garlic mix
- Add Chicken mix to potato boats
- Wrap each half Potato in 1 slice of Bacon
- Cook on full until Bacon is cooked with a crisp
- Fry green beans in chicken pan with leftover garlic flavoured oil
- Serve and ENJOY!!
I would love to see pictures if you try :) It makes me happy seeing you all giving my recipes a go.
Have a great week!
Sofit xxxxxxxxxxxxx
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