Roasted Brussels and Squash.

It goes oh so well together. You just have to try it.

Brussel sprouts and butternut squash oven roasted in a light mix of coconut oil, sald, pepper and a dusting of chilli.

As you all know by now I am completely obsessed with Brussel sprouts, in any way shape and form. When oven roasted the individual leaves crisp and taste so good! Even people that don't like sprouts should try them this way- you will like them! You just have too! Haha.

RECIPE

•Brussels 

•Squash

•Coconut oil

•Salt, pepper & Chilli

•Cut sprouts in half

•Cut squash into small chunks

•Drizzle with melted coconut oil

•Season to taste

•Roast on 190c for 30-45 mins

Enjoy!

Sofit xxxxx