The result was absolutely amazing. It honestly tasted like it was too good to be healthy! It was so satisfying and filling- I will definitely definitely be making this one again!
I served the curry with a big portion of my new favourite Egg Fried Cauliflower Rice and some ghee sautéed Kale. Perfect!
RECIPE:
- Diced Chicken Breast x 3
- Diced and peeled Squash
- Diced white onion ~ large
- Diced Mushrooms
- Quartered cherry Tomatoes
- 3 crushed Garlic cloves
- Fresh Corriander
- Coconut Milk
- Fresh Chillies x 2
- Curry Powder ~ 2 tablespoons
- Pataks Tikka paste ~ 1 tablespoon
- Ghee ~ 1.5 teaspoons
- Boil Chicken and Squash in water with 1 tablespoon Curry Powder until cooked
- Heat Ghee in a large pan
- Add Onion, Mushroom, Garlic, Chillies, Tomato ~ 3 mins
- Stir in Tikka Paste ~ 1 min
- Stir in Coconut Milk & Corriander
- Drain cooked Chicken & Squash and add to sauce ~ simmer
- Prepare side dishes
- Taste your curry and add seasoning as required
- At this point I added 1 tablespoon Curry Powder, Salt & Pepper and Chilli flakes
- Serve & ENJOY!
I hope that recipe makes it turn out as amazingly creamy and spicy as mine was!
Enjoy!
Sofit xxxxxxx
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