Coconut King prawn Curry.

I absolutely loved this dish! I will be making it over and over and over again. So proud of myself for making this one all from scratch, and all my own recipe! :) It is so tasty! My sister loved it and has asked for me to make it again! :) 

I hope you all like it too!!

RECIPE:

• King Prawns
• Lemon
• Salt & Pepper
• Cayenne Pepper
• Chilli flakes
• Coconut Oil
• Onion (white or red)
• Coconut Milk
• 2 fresh Chillies (optional)
• 1 teaspoon of ground pepper
• 1 heaped teaspoon of sea salt 
• 1 tablespoon if ground Ginger
• 1 big teaspoon tandoori Curry Powder
• 3 crushed Garlic cloves
• 3/4 teaspoon Turmeric
• Chopped tomatoes

• Add juice from 1 small/medium lemon to a bowl, add Prawn, Cayenne Pepper, Salt & Pepper and chilli flakes ~ Refridgerate
• Cook chopped onion in coconut oil ~ 3 mins
• Add seasoning on low heat ~ 7 mins
• Add tomatoes ~ 3 mins
• Add Coconut milk and sliced Chilli ~ bring to boil 
• Add shrimp ~ until cooked
• Serve & Enjoy!!

I dished mine with my Cauliflower Egg Fried Rice (Recipe in previous post), and pan fried greens (green beans and pak choi).

This recipe is perfectly paleo, and will fit into any diet type as it is all made with real food and is low carb! :) 

I used Biona Organic Coconut milk. 

Enjoy!

Sofit xxxxxxxx