Fish & Chips.

I spent this weekend in London with my boyfriend, and as we are now nearly on the 6 week countdown until our holiday we are trying to be as good as possible diet wise.

On Saturday I spent a long time having a wander in heaven (Whole Foods), and bought us a lovely healthy and organic meal of Cod, Salmon, Sweet Potato and Salad. 

I absolutely love Whole Foods- you can buy anything and everything there pretty much. I can get so many everyday items chemical, sugar & gluten free. Perfect!

• Wrap fish individually in foil parcels and oven cook on 200c for 15-25 minutes (depending on fish size)
• I cut my sweet potato on half and made one half Chips and the other half Discs
• I oven cooked them on 200c for 35 minutes, turning regularly 
• I cooked them in chilli olive oil, salt & pepper
• I served it with Spinach, Rocket and mixed Leaves

DELICIOUS!!

I love sweet potato discs! They not only taste great but can be used as the "bread" for other recipes eg: Burgers, Breakfast sandwich, quacamole etc. Or just thinly sliced like crisps! :)

Enjoy! 

Sofit xxxxxxxx