Scotch Eggs.

Today I attempted to make scotch eggs- I was trying to remake a lovely scotch egg I had in London last weekend that was served hot with a runny yolk! :) So amazing!

The runny yolk attempts were a fail- but I know what to change for the next attempt- so I will post it up once I have a success!

I made some with hard boiled eggs because that way is so much easier, and they were really tasty!

RECIPE:

• Hard boiled Eggs
• Sausages
• Coconut Flour, Chilli flakes, Pepper, Salt, Mixed Herbs

• Remove the skin from the sausages and roll into a ball (like dough)
• Place onto cling film
• Cover with cling film 
• Roll out flat using a rolling pin 
• Season with salt, pepper, chilli & herbs
• Wrap meat around each egg, being sure to mould edges together
• Sprinkle with a mix of Coconut Flour, Salt, Pepper, Chilli and Herbs
• Fry in coconut/olive oil on a medium heat, turning into each part to ensure all sausage is cooked
• Serve and Enjoy!!!

Tips: 

You can use any type of flour: almond, coconut, regular flour.

Slice Scotch Eggs in half- if the sausage looks too pink place in the oven until cooked.

Enjoy!

Sofit xxxxxx