Thursday, 18 December 2014

Hash Brown!!

This recipe is amazing!
Honestly you need to try this one!!... And it's so easy to make too! 

I can't wait to hear your reviews!!





INGREDIENTS:
•1 white potato
•1 sweet potato
•1/2 a large white onion
•2 garlic cloves
•2 sausages
•Mince meat (just a little~ I used some from my meaty egg muffins)
•2 eggs
•Salt & Pepper
•Coconut/Olive oil


•Precook your sausage and mince meat
•Grate your potatoes and then
•Rinse potatoes well, using a colander, under running water
•Squeeze out as much of the water as possible by hand & place into a bowl 
•Mix 2 whisked eggs into the potato
•Add diced sausage (smaller the better) and mince into the potato 
•Lightly fry diced garlic and thinly sliced onion in a flat frying pan
•Add Garlic Onion to potato bowl
•Season and mix well
•Add a table spoon of oil to the pan
•Reduce heat in pan to Low-Medium
•Add hash brown mix and flatten down with a spatula
•Cook on low for approx 8-11 minutes ensuring edges don't stick
•Turn the hash brown onto a plate, re oil your pan & carefully transfer the hash brown into the pan (uncooked side down obvs)
•Flatten again & look after the edges
•Cook again for approx 8-11 mins
•Serve & Enjoy!!


I'm thinking of making this over Christmas with other breakfast bits and people am help themselves. Or you can cut it up into small serving sizes!




Sophie xxxxxx


Monday, 10 November 2014

Coconut Chilli Curry!

A brand new recipe for you all, a real winter warmer! The chillies make this one veryyyyy warm in fact!!

This recipe is made up of only whole and nourishing food, therefore it fits any diet type: paleo, slimming world etc.

I hope you all enjoy it. I served mine on a bed of spinach, then the next day reheated it with spinach stirred through. It would work on rice to, brown rice or home made cauli rice (see previous recipe).

Enjoy xxx


RECIPE:
•5 Chicken breasts - big chunks
•1 red onion & 1 white - diced small
1 can of coconut milk 
1 tin of tomatoes
•4 Garlic cloves - minced
•3 fresh Chillies - sliced 
Ginger powder - 1 teaspoon
Hot curry powder - 2 tablespoons
Garam masala - 1.5 tablespoon
Dried Chilli flakes - 1 teaspoon
Salt & Pepper - pinch of each

Stir through dedicated coconut before serving or sprinkle on top! - 1 tablespoon (or to taste)

I cooked mine in the slow cook over 5 hours, but you could cook it quicker, just ensure all chicken is cooked before eating! 




Enjoy!! 

Sofit xxxxxxxxxxx

Thursday, 9 October 2014

Spicy Mince Frittata



This is amazing!
You're going to love it! 
I'm debating making another batch already! 

My healthy meals have been so repetetive, no new recipes for a long time. 
This week I made my spicy mince recipe (standard) using Turkey mince, and instead of having the leftovers reheated on another day I made a whole new dish out of them.





RECIPE:
•Spicy mince (see previous recipe)
•Chopped tomatoes
•Baby Spinach ~ torn
•Eggs x 6
•Cheese (optional)
•Seasonings



•Whisk eggs
•Add Salt & Pepper
•Add dried mixed herbs
•Add minced garlic
•Add Chilli powder
•Add the precooked mince, tomato & spinach (& cheese)
Grease oven dish/muffin case/tray
•Pour mix in
•Oven cook on 180c until cooked (approx 30-40 mins)
•Place on a rack to cool
•Serve & Enjoy!!! 







Sofit xxxxxxxxxxx

Thursday, 25 September 2014

HEALTHY OCTOBER!


I have been on it recently!
In 8 days I have been to 9 classes at the gym & have had a well balanced diet.
I am addicted to Vibe Cycle at the minute, and Vibe Power! I did a Body Pump class this week too for the first time in a while so I have definitely fallen for that class again. Body pump used to be my number 1! 

I fly out to Ibiza tonight for a weekend of fun, so I am giving myself 2 days recovery when I get home. On these days recovery I have to still be active (eg walk the dog) and then it's back to the gym Friday! I don't want to lose this flow I am on, especially now I am really seeing results.
I am also going to be doing some Bikram Yoga again- which I am extremely excited for. I'm also looking at starting a dance fit class! So October I am very excited for you!

My sister, my roomie and I are on a major healthkick. I have bought us each a plain book/journal, which will become our bible.
In it we have to write every single thing that passes our lips, and every bit of exercise that we do. We will be taking measurements every loosely 2-3 weeks, and generally aiming to develop healthy habits that will become a way of living.
 
Make healthy choices daily & try not to skip a workout for more than 2 days. Find what works for you & stick to it!










Sprouts & Parma ham

I really haven't blogged much in aaaaages. Because I'm now working full time nights I've really not had much time to be experimenting with new recipes, so all of my meals have been from recipes I have previously posted.

Do you follow me on Facebook and/or Instagram? I post my meals daily onto both. 
Facebook.com/miss.sofit
@healthy_miss_sofit


However, with that in mind I have LOTS & LOTS of new recipes for you all in October! I promise to be more active with my blogging, I also have a new competition to launch in October. So watch this space!



On Sunday I wanted to make my winter favourite, sprouts in blankets! The shop had no pancetta so I used Parma ham instead, and it worked just as well.




This one is super easy to make, and quick too.
It's Paleo friendly and also fits in with most diets.


RECIPE:
•Boil sprouts in slightly salted water
•Drain and leave to cool slightly
•Heat a pan onto low
•Simply wrap each sprout with ham
•Dropping them into the pan as you go
•Cook for approx 2-3 mins / until cooked to desired level
OPTIONAL
Add garlic to pan ~ delicious!! 


Enjoy!! Xxxxxxx



Sofit xxx

Monday, 18 August 2014

Monday Dinner/Bubble & Squeak!

Me and my lovely housemate Nicole made a massive roast dinner for the two if us yesterday. Massive. It easily could of fed a family of 5!

But instead.... 
I made us an old childhood favourite of bubble & squeak.





I didn't chop the food as small is standard, didn't mix in the mash, only used a small amount of thin gravy and kept the cabbage leaves big.
Simply fried it all in a little olive oil with salt and pepper..... Aaaaaand...... Added some bacon!!! The result was goooooood.
I roasted some parsnip and carrot as a side and had a spoon of my leftover mashed potatoes. 
DELICIOUS!


RECIPE:
Add oil to a pan
Heat, add salt and pepper
Add Bacon & Beef (cut into chunks)
Add 2 crushed Garlic cloves 
When bacon is cooked add all veg chopped to desired size,
Stir fry for 7-10 mins,
Add small amount of gravy and simmer
Allow to bubble & squeak.
Serve & enjoy!! :)


For the roasted Parsnip & Carrot, I simply chopped and roasted on a tray with olive oil and salt & pepper. 


Easy peasy bubble and squeaky!


Sofit xxxxxxxxx

Thursday, 17 July 2014

Lemon Pepper Chicken.

Hello again all, I hope you're all having a good week. 
I'm really on a roll this week, eating well, planning a preparing meals, training hard & regularly and starting to see results!

I have had chicken for dinner every night this week, but it hasn't been boring or repetitive because I've had it with different things every night.

This recipe is definitely a new favourite of mine. So simple, so healthy, so good!!


  • Section your Chicken into portions, and place in a container (I have 2 breasts to a portion)
  • Squeeze the juice of half a Lemon onto the Chicken
  • Season with lots of freshly grounded black pepper 
  • And optional add Chilli Flakes
  • Refrigerate your Chicken until ready to cook
  • Place in an oven dish, cover with foil and cook! 

I hope you enjoy this one as much as I do!
Here are some serving suggestions;




1)With Butternut squash & Sweet potato wedges, Salad with Antipasti & soft boiled Egg and Peas.




With Sweet potato wedges, fresh Salad and antipasti. I added peri peri salt to the Chicken before cooking!




With a fresh Salad made of Watercress, Spinach, Iceberg, Green Beans, raw Beetroot, Butternut Squash, Pepper, Cucumber, Avocado, Red Onion & Anitipasti mix. 


DELICIOUS!!



Sofit xxxxxxxxxx

Monday, 14 July 2014

Bacon & Garlic Potato Salad!

Hello everybody! I hope you're all enjoying the summer as much as I am. I've had so much good food and am enjoying some outdoor bootcamp sessions too! I sure do love the summer!

The other weekend me and some of the girls threw a surprise baby shower for our friend, it was a lovely sunny day and we had a table full of party food. I made my standard home made Coleslaw, and a huge bowl of my Quacamole. 
I also decided to try a new dish and made a potato salad. Not just a regular potato salad, but a Bacon & Garlic Potato Salad!

It was seriously easy, so no excuses- Get making it for this weekends activities! Or even weekday meals/lunches!


RECIPE

Salad Potatoes ~ halved 
Red onion ~ sliced thinly
Garlic cloves ~ 4 diced
Bacon (Turkey or pork) ~ Cooked and sliced
Chives ~ fresh and snipped small 
Mayonaise ~ 2 tablespoons 

Please note: I wish I could say that the Mayonaise was super healthy, or organic, or home made.... But actually it was just regular low fat mayo. My new rule is to not be too strict on the finer details, a little bit of something added to a meal isn't going to hurt me too much, especially as it means I stick to the healthy eating for longer as I'm enjoying my food! 
HEALTHY EATING SHOULDN'T FEEL LIKE HARD WORK!! 


So I boiled the whole bag of halved Salad Potatoes,
Whilst frying my sliced Onion & diced Garlic in olive oil (and salt and pepper),
And whilst grilling my Bacon until it was crispy,
I sliced the Bacon and then transferred all ingredients into a big tub with a lid, 
Added the mayo, fresh chives and lots of pepper,
Then shook the pot really hard in all directions for a minute or 2 to mix, but also soften/crush, the potatoes.
Serve immediately or eat cold. 


ENJOY!!!






Sofit xxxxxxxxx

Sunday, 29 June 2014

Tasty BBQ/Grill Bites.

This recipe works well with Chicken or Turkey! 
And tastes amazing fresh off the BBQ, but also great grilled too!
I've been having this all week cold in a mixed salad. Delicious! 

It's the perfect lunch box friendly recipe for meal or snack time! Grab & go!





RECIPE

  • Chicken/Turkey ~ diced
  • Natural Yoghurt
  • Chilli flakes ~ 1 teaspoon
  • Curry powder ~ 1 teaspoon
  • Turmeric ~ 1 teaspoon
  • Chilli powder ~ 1 teaspoon
  • Salt & Pepper ~ to taste
  • Mix all together in a bowl, and leave in the fridge for 24 hours
  • The next day BBQ or grill the meat
  • Serve & enjoy!
  • Or pack in a lunchbox & enjoy later!
Easy peasy!

Enjoy!!
Sofit xxxxxxxxxxx

Friday, 27 June 2014

Smashed Avocado & Eggs!

Bread & Butter

Sausage & Mash

Adam & Eve

Tea & Biscuits

Beyoncé & JayZ

And of course Avocado & Eggs!




One of my favourites! 
Smashed avocado with a sprinkle of sea salt is the perfect butter alternative on regular bread, rye bread, quinoa bread, rice cakes .... Whatever you like! 

If you still haven't tried this- what are you waiting for?!

I've been going on and on about this one since the very start of my blog. It's amaaaaazing.


Today I toasted a piece of regular brown bread, spread on smashed avocado sprinkled with salt, added some hock ham & eggs. Pepper to top. JOB DONE! 



Enjoy!
Sofit xxxxxxxxx

Tuesday, 24 June 2014

Summertime

Well so much for that summer body!!!
Anyone else thinking the same?


I had a great holiday in Dubai & Turkey and gained myself a few extra pounds that I was meant to tackle as soon as I landed in the Uk.
But I kinda haven't been practicing what I preach, and instead had a crazy weekend catching up with friends over (lots of) food and alcohol. Sorry!!
But it's fine! I am back now! 
With a BANG!  
Or something like that anyway! :)




So, plans for this healthkick:
  • Drink lots of water! Lemon & cucumber infused water preferably.
  • Exercise at least 4 times a week!! Even if it's a half hour!
  • Eat for fuel, not for reward. Eat clean, healthy & fresh! I need to break out of the food is a reward- instead I will be buying myself a small gift every week that I am healthy! 
  • Everything in moderation! I've decided in order to stick to it for longer, I will not be restricting anything, but will eat (or drink) in moderation. Therefore hopefully avoiding any binges! 
  • Chill out & accept it's going to take time. I'm really not going to be where I want it 2 weeks- give it time Sophie!! 

Tonight's night shift goodies are all healthy and fresh. Mixed salad, chicken & baked potatoes, cherries, grapes, satsuma and lots of infused lemon water. 
LETS DO THIS!



Hope you're all with me!
Sofit xxxxxxxxx

Monday, 26 May 2014

Tabata workout- I dare you!

Oh it's a good one! It got my heart racing, I was sweating and today I am ACHING!
This workout was completed in under 30 minutes, that's all it takes!
So next time you only have a short amount of time- do some tabata!!



I've spoken about Tabata before because it's amazing!

So what is Tabata?
"Tabata training (aka, the Tabata Protocol) is a type of High Intensity Interval Training that follows a specific format:
  • 20 seconds of a very high intensity exercise
  • 10 seconds of rest
  • Repeat 8 times for a total of 4 minutes"




1)) For my first exercise I did Burpees up to star jump. 
So that's 20 seconds of Burpees, repeated 8 times. 

Then a minutes break.


2))My second exercise was Kettlebell throws. 
20 seconds of, repeated 8 times!
(The stopwatch does this for you!)



3))After a minutes break I went into Wall Ball throws with ass to grass squats, using a 4kg ball. 
Basically you get a weighted ball and throw it as high onto a wall as you can, as you catch you drop into a low squat "ass to grass", stand up & throw the ball again in one fluid movement.





4))This is where I've really started to struggle.
For my next exercise I used a blow up Exercise Ball/Stability Ball and did my favourite core/an exercise. It killed me!! I alternated the move forwards, left and right.



5))I then put an ankle weight on and did a round of leg raises. I alternated straight up for round 1, then up, front and back for round 2, back to up for round 3, up front and back for 4 etc etc.



6))Finally I did a round of ab exercises. I followed the tabata stopwatch but did a different ab exercise every 20 seconds. 

I started with regular sit ups, Then side to side with a 4kg ball, Then sit ups with arm extension using the 4kg ball, Then crunches, Then sit ups with side to side twist, Then back to side to side with the ball & then finally used the exercise ball for the diagram below.




Download the  "Tabata Stopwatch Free" App and give it a go!

Let me know what you think! :)


Sofit xxxxxxxx

Sunday, 25 May 2014

Indian Prawn Curry!!

This is the best recipe yet! The chef at work made me his personal favourite curry, and then I remade it with a few adjustments the week later- I felt like a professional! I will definitely be making this for friends once home- so book in now!! ;)

The best thing about making curry ~ it's actually pretty easy!!
If you get the ingredients and timing right the job is done! 




INGREDIENTS:

  • King Prawns
  • 1/2 Lemon
  • 1 pinch Sugar
  • 1 pinch Salt
  • 6 big Tomatoes - cut into 6
  • 2 x White Onion - very thinly sliced
  • 1 inch of Ginger - diced
  • 6 Garlic Cloves - diced
  • 1 tablespoon Olive/Coconut Oil
  • 4 pinches of fresh Corriander - diced
  • 6 Green Chillies - ends cut off
  • Indian spice mix - 1 tablespoon 
  • 2 handfuls of Baby Spinach

  • Put King Prawns, Lemon juice, salt and sugar in a bowl with 1/2 a cup of water for 20-30 mins
  • Chop, dice and slice all ingredients
  • Heat oil in a wok, add Garlic and Ginger - 2 minutes
  • Add Onion and Indian spice - cook until softened 
  • Add Prawns and liquid, 3 pinches of Corriander, Tomato and Chillies - 6 minutes
  • Add Spinach and stir for 30 seconds
  • Sprinkle with remaining Corriander 
  • SERVE & ENJOY!

I hope you all like this one! Let me know your thoughts!

Sofit xxxxxxxx

Saturday, 17 May 2014

EXTRA ADDED SUPER Green Smoothie.

It's been a long time since my last blog post, I am settled into sunny Dubai now so will begin blogging again!



Last month I was lucky to receive a sample of both organic Chlorella & Spirulina from the lovelies at GECO, and thought I would tell you all about it.
Please note that I do not get paid to review products, and only give you my own honest opinion.





So why should we add Chlorella & Spirulina to our diets?!..

Spirulina has 26 times as much calcium than we get from milk. 
Spirulina is naturally 65% protein and amino acids.
Spirulina contains ALL essential amino acids.
Spirulina is high in Omega 3, 6 and 9.
Spirulina has high levels of Chlorophyll which help remove toxins and heavy metals from the blood.
Chlorella cleans the blood by fusing to heavy metal toxins in the blood and removing them.
The chlorophyll in chlorella helps you process more oxygen.
Chlorella helps to balance your body’s pH.
Chlorella supports key bodily functions in the bowel, liver and blood systems.



If that isn't enough for you, Chlorella also helps to improve focus and concentration.


Basically it's amazing!!

And GECOs are organic too!!! (We love organic!)




I have been adding a teaspoon of each to my favourite smoothies, and away I go!

It tastes delicious with Spinach, blueberries, banana, apple and almond milk (1 cup of each).


Unlike other Chlorella and Spirulina I have tried, this once did not change the smoothies taste or texture dramatically, it adds a slight 'plant like' taste to a plain smoothie, but when berries are in the smoothie I did not taste a difference,


You can purchase the products on amazon and they will be posted to you! How easy is that.

I highly recommend this product to everyone and anyone, so I am now recommending it to you! Especially if you have smoothies as a meal replacement! That way you are receiving so much added goodness!




Buy GECO Spirulina here!






Let me know how you all get on! :)


Sofit xxxxxxxxx

Tuesday, 22 April 2014

Night Shift Fun.

Oh night shifts, how fun you are.

None of you have an excuse now-
Even with a really strange shift pattern - you can still remain healthy!


Just when I had got myself into a nice healthy routine and was starting to lose weight and make toning improvements, I switch to full time night shifts and mess up my routine.

I am now working nights as a General Nurse at a Private Hospital & a Nursing Home. 
The hours are 8:30pm-7:30am.
Bed time is 8:15am after a shower,
Wake up is 15:30 if I'm on a shift the following night, 
And 12:30 if I have a night off.

So as you can imagine it's pretty strange to work out the routine & difficult to stick at it as you crave different things on different nights.
So my routine is:
Wake up and work out! Fasted cardio and/or weights before I start making excuses and stay in bed with a film! 
I then like to throw in some HIIT/Tabata style toning exercises before showering and driving to work.

The most difficult thing is working out what to eat and when.
At the end of a shift, (the morning to you) I am craving a big dinner of carbs and carbs.
Through my shift I want carbs and chocolate!

However- I have devised myself a plan and am going to stick to it!


Working days:
A big hearty & healthy dinner after workout/before work.
A smoothie or soup for overnight, and fruit and nuts.
Breakfast before bed (optional) Eggs, Spinach, Avocado and Green Tea.

Non working nights:
I will of eaten soup/smoothie and fruit early hours at work the night before.
Big hearty & healthy breakfast ~ protein, good fats & vegetables.
A healthy light meal. 


I will be adding Spirulina and Chlorella to my smoothies as extra goodness to help me through my nights.
(Blog post to follow~ product review.)



So, to summarise, no excuses people! Just sit down and workout what to do and when! Plan and prepare! Stick to it! :)



Sofit xxxxxxxxx

Sunday, 20 April 2014

Garlic & Tomato Pie.

I had NO idea what to call this dish...
Turkey garlic pie
Garlic and herb pie
Italian Pie...

So then I decided to keep it simple ~
Garlic & Tomato Pie!


It's a dish based around my favourite dish~ Sheperds Pie (see previous post), but with an Italian twist.
It is seeeeeeriously tasty! Super satisfying!
And of course, nutritious AND delicious.




RECIPE 

Turkey Mince
2 x stock cubes
6 Garlic Cloves ~ crushed
Salt & Pepper
Italian Herbs
Oregano & Basil
1/2 tinned Tomato
Tomato purée
4 Tomatoes ~ diced
8 Cherry Tomatoes ~ diced
1 white Onion ~ diced
8 Mushrooms ~ diced 

1 Sweet Potato
1 Cauliflower
Butter ~ 1 tablespoon (I use Kerry Gold)
Cheese ~ grated (optional)



Cook/brown mince in a pan, (no oil required) & add stock, salt & pepper to taste, 1 large pinch of herbs & all of the garlic.
Add diced Onion, Mushroom & Tomatoes~ cook for 3 minutes.
Add tinned and purée Tomato, and 1 large pinch of herbs.
Simmer & reduce.

Boil Sweet Potato & Cauliflower, mash together with butter,

In a casserole dish, add all Turkey to the base,
Top with mashed layer,
Add salt & pepper,
Top with grated Cheese.

Oven cook for 20 mins on high,
Whilst preparing boiled veg.


Serve & Enjoy!




Sofit xxxxxxxx

Friday, 18 April 2014

Spinach Wraps!!!




As you all know- i LOVE carbs.

So in March 2013, when I was getting going with the health kick, I really missed having a sandwich or a wrap at work for lunch, or some carbs with my tea. I had looked into how to make your own healthy tortilla wraps- but it seemed like too much effort (and i would probably not make them very well).

So, I came up with my own simple invention which did the job for me, and I have had good feedback from a few people who have made them also.



Ingredients:
Eggs
Spinach
Coconut Oil
Optional seasoning: chilli or garlic or pepper or salt

Directions:
Using a blender, blend your eggs and spinach (I would say about 1 small handful of spinach per egg)
Heat a small amount coconut oil in a frying pan (just to grease the pan)
Turn the heat to the lowest setting
Pour a tiny amount of mixture into the middle, and immediately tilt the pan to spread the mixture out into a very thin layer covering the whole pan (pour a very small amount as you can always add another small amount if it doesn't cover the whole pan- this does not work as well with a thick layer)
Cook gently, then flip and cook gently on the other side



That's it! There we have a spinach wrap.
Serve immediately, warm with my chilli beef filling & quacamole
Or cold for your lunchbox with roasted veg & hummus.



Enjoy :)



SoFit xxxxxxx

Tuesday, 15 April 2014

Spicy Turkey in Cabbage Rolls.

Once you have a think about it, it's quite easy to substitute healthy & whole food for processed & unhealthy food.

I've made wedges out of Squash & Carrot,
Lasagne with courgette not pasta,
Cauliflower as rice,
Spinach & Egg as wraps....

And now for the even quicker wrap fix:
Savoy Cabbage.




For this amazing dinner I made my Quacamole recipe, ~
2 avocados mashed, 1/2 onion diced, 6 Cherry toms diced & coriander.

And my super easy Squash & Sweet Potato wedges recipe, ~
Slice squash & potato, olive/coconut oil, salt & pepper, chilli & garlic flakes, 190c oven for 50 mins.

Then my Spicy Beef recipe, using Turkey mince instead, ~
Turkey mince, diced onion, diced mushroom, diced pepper, chillies, stock, seasoning.

Then boiled some whole cabbage leaves and dished it all up.
Easy peasy.



All recipes can be found on my blog.



Enjoy!


Sofit xxxxxxxxxx

Real & Whole Breakfasts.


Avocado is the perfect side for eggs.
Scrambled Eggs, Spinach, Avocado & Chives.
Green & Clean.
PERFECT.


A big Real & Whole food bowl.
Bacon, poached Egg, Spinach, Spring Onion, Mushroom, Cherry Tomato & Cottage Cheese.
Filling & NUTRITIOUS!



Sofit xxxxxxxxx