I had NO idea what to call this dish...
So then I decided to keep it simple ~
Garlic & Tomato Pie!
It's a dish based around my favourite dish~ Sheperds Pie (see previous post), but with an Italian twist.
It is seeeeeeriously tasty! Super satisfying!
And of course, nutritious AND delicious.
RECIPE
Turkey Mince
2 x stock cubes
6 Garlic Cloves ~ crushed
Salt & Pepper
Italian Herbs
Oregano & Basil
1/2 tinned Tomato
Tomato purée
4 Tomatoes ~ diced
8 Cherry Tomatoes ~ diced
1 white Onion ~ diced
8 Mushrooms ~ diced
1 Sweet Potato
1 Cauliflower
Butter ~ 1 tablespoon (I use Kerry Gold)
Cheese ~ grated (optional)
Cook/brown mince in a pan, (no oil required) & add stock, salt & pepper to taste, 1 large pinch of herbs & all of the garlic.
Add diced Onion, Mushroom & Tomatoes~ cook for 3 minutes.
Add tinned and purée Tomato, and 1 large pinch of herbs.
Simmer & reduce.
Boil Sweet Potato & Cauliflower, mash together with butter,
In a casserole dish, add all Turkey to the base,
Top with mashed layer,
Add salt & pepper,
Top with grated Cheese.
Oven cook for 20 mins on high,
Whilst preparing boiled veg.
Serve & Enjoy!
Sofit xxxxxxxx
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