Indian Prawn Curry!!

This is the best recipe yet! The chef at work made me his personal favourite curry, and then I remade it with a few adjustments the week later- I felt like a professional! I will definitely be making this for friends once home- so book in now!! ;)

The best thing about making curry ~ it's actually pretty easy!!

If you get the ingredients and timing right the job is done! 

INGREDIENTS:

• King Prawns
• 1/2 Lemon
• 1 pinch Sugar
• 1 pinch Salt
• 6 big Tomatoes - cut into 6
• 2 x White Onion - very thinly sliced
• 1 inch of Ginger - diced
• 6 Garlic Cloves - diced
• 1 tablespoon Olive/Coconut Oil
• 4 pinches of fresh Corriander - diced
• 6 Green Chillies - ends cut off
• Indian spice mix - 1 tablespoon 
• 2 handfuls of Baby Spinach

• Put King Prawns, Lemon juice, salt and sugar in a bowl with 1/2 a cup of water for 20-30 mins
• Chop, dice and slice all ingredients
• Heat oil in a wok, add Garlic and Ginger - 2 minutes
• Add Onion and Indian spice - cook until softened 
• Add Prawns and liquid, 3 pinches of Corriander, Tomato and Chillies - 6 minutes
• Add Spinach and stir for 30 seconds
• Sprinkle with remaining Corriander 
• SERVE & ENJOY!

I hope you all like this one! Let me know your thoughts!

Sofit xxxxxxxx