I haven't worked out once, I have been eating lots of carbs and chocolate. I crashed my car. Etc etc! So apologies for no blog action. I will be back on it from now!
I made a lovely healthy dinner of Garlic & Herb Turkey Thigh and served it with Chilli Peas, Buttery Carrot and Sugar Snap Peas, Garlic Broccoli and Butternut Squash Wedges! Delish!
RECIPE:
- Turkey Thigh
- Mixed Herbs
- Garlic cloves
- Olive Oil
- Salt & Pepper
- Cover Turkey with mixed herbs and chopped Garlic
- Add Salt & Pepper and Oil
- Put lots of garlic cloves into baking tray
- Place Turkey on top
- Cover with foil and cook as per recommended by serving size~ I cooked mine for 1hr on 180c covered, and 30 minutes uncovered.
- Regularly baste Turkey with oil and Garlic juices
- Leave Turkey to rest for 15 mins
- Slice and Serve, pour on juices from baking tray
- Be sure to serve the garlic cloves from out of the bottom tray- Delish!
- Enjoy ;)
I boiled my peas and stirred in Chilli flakes and black pepper.
I boiled the veg in salted water, then stirred in a teaspoon of ghee.
I added a tablespoon of the Turkey juices and garlic! Amazing.
Sofit xxxxxxx
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