Friday, 7 February 2014

Garlic & Herb Turkey Thigh.

I have been so ill this week. It's not been a good week at all. 
I haven't worked out once, I have been eating lots of carbs and chocolate. I crashed my car. Etc etc! So apologies for no blog action. I will be back on it from now!

I made a lovely healthy dinner of Garlic & Herb Turkey Thigh and served it with Chilli Peas, Buttery Carrot and Sugar Snap Peas, Garlic Broccoli and Butternut Squash Wedges! Delish! 




RECIPE:


  • Turkey Thigh
  • Mixed Herbs
  • Garlic cloves 
  • Olive Oil
  • Salt & Pepper

  • Cover Turkey with mixed herbs and chopped Garlic
  • Add Salt & Pepper and Oil
  • Put lots of garlic cloves into baking tray
  • Place Turkey on top
  • Cover with foil and cook as per recommended by serving size~ I cooked mine for 1hr on 180c covered, and 30 minutes uncovered.
  • Regularly baste Turkey with oil and Garlic juices
  • Leave Turkey to rest for 15 mins
  • Slice and Serve, pour on juices from baking tray
  • Be sure to serve the garlic cloves from out of the bottom tray- Delish!
  • Enjoy ;)

I boiled my peas and stirred in Chilli flakes and black pepper.
I boiled the veg in salted water, then stirred in a teaspoon of ghee.
I added a tablespoon of the Turkey juices and garlic! Amazing.




Sofit xxxxxxx

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