Tuesday, 4 February 2014

Oven Roasted anything.

So simple and quick, yet so amazing.

I love oven roasted 'anything' if it has the right seasoning on.
On Saturday after a seeeeeriously heavy Power class, I had 3 of my Goats Cheese Egg Muffins and some roasted root vegetables.
Sweet Potato, Carrot and Butternut Squash.... Delish!





I cooked these in some Olive Oil, Salt & Pepper and Garlic & Chilli.
Perfect!


Sofit xxxxxx

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