As some of you may know, I am seeeeeeriously addicted to Chinese and Thai food. I am an absolute sucker for anything Chinese... so you can imagine my excitement at mastering another recipe that turns my favourite food super healthy & nutritious.
I forgot to tell you that I bought some Raw Coconut Aminos which is a sauce similar to soya sauce- but soya free. Aka paleo perfect. I ordered mine from amazon after a long time waiting for it to come into stock. It's delicious!!
The cauliflower egg fried rice recipe that I posted previously has been one of my most viewed recipes, so I have faith that youre going to LOVE this one too.
Top tip: The cauliflour rice always needs cooking for a bit longer than you think..
I heat up my oil, garlic and some spring onion in a pan, then add all of my uncooked riced cauli, I keep stirring and tossing it until it is all soft for about 4-5 minutes. Then i turn up the heat and add a little more oil and some salt & let it sit in the pan that little bit longer than you want it to. I let bits of the rice brown and crisp- THIS IS THE BIT THAT GIVES IT THE AUTHENTIC FLAVOUR. I cook on high for a further 4 minutes before adding the egg(s) and finishing with more spring onions right before serving.
If you dont cook it for long enough it comes out soggy and with a strong cauliflower taste.
RECIPE:
- Diced Chicken
- King Prawns
- Coconut Aminos (or soya sauce)
- Cauliflower
- Shredded Ginger
- Diced Garlic
- White Onion
- 1 Chilli
- Mushroom
- Spring Onion
- Cherry Tomatoes
- Coconut Oil
- Egg(s)
- Salt & Pepper
- Chilli Flakes
- Heat oil in a pan and cook Chicken thoroughly
- Add Coconut Aminos to taste
- Cook Cauli fried rice~ see previous blog (you can do this before or simultaneously)
- Add chopped Onion, Garlic and Ginger until onions soften
- Add Mushrooms, Chilli, Tomato until all soft
- Add Chilli Flakes to taste~ tatste here & add ginger/garlic/chilli if needed
- Season with Salt & Pepper
- Mix the Cauli Rice into mix
- Add cooked Garden Peas
- Serve & Enjoy!! :)
Sofit xxxxxx
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