Chilli Con Carne

•Heat Olive oil in large frying pan (1-2 teaspoons)

•Add 1 diced white onion &

4 diced/crushed Garlic cloves (or 1 teaspoon of lazy garlic)

•Add chopped mushroom & sauté til soft

•Add in your minced meat (Turkey/Beef/Veal) and season immediately with:

•2 beef oxo cubes

•Salt & Pepper to taste

•1 tablespoon of cumin

•1/2 tablespoon paprika

•1 heaped teaspoon of coriander

•1 teaspoon of lazy garlic

•1 large sliced chilli (or to taste) &

Cook until meat is browned

•Add chopped tomatoes & 2/3 tin of chopped tomatoes 

•Cook on high heat stirring regularly to reduce liquid and thicken

•Add Kidney Beans for 3 minutes on high heat until thick

•Add large chopped Yellow & Orange Peppers for the last 3 minutes (they remain crunchy then)

Serve & enjoy!

It tastes amazing with grated extra mature cheese stirred through ;)

Or put into freezable tubs & have lunch/dinners ready to grab & go.

Serve with brown rice/sweet potato sliders/nachos and/or salad.

*Its amazing topped with my Quacamole recipe!* 

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