Chicken, Sweet Potato & Spinach Curry

INGREDIENTS:

5 Chicken Breasts ~ chunks

2 Sweet Potatoes ~ cubed

4 Garlic cloves

2 teaspoons freshly grated Ginger

2 red Chillies ~ thinly sliced

2 teaspoons of Chilli Flakes

2 tablespoons Curry Powder

1 tablespoon Garam Masala

1 tablespoon Paprika

1 tablespoon Tikka Curry Powder

1 tin of tomatoes (or fresh tomato)

1 tin/carton Coconut Milk

Cherry Tomatoes

1 pack of Mushrooms ~ cubed

1 large white Onion ~ diced

Salt & Pepper

Coriander - fresh/dried/puréed to taste

1(-2) extra large bag(s) of fresh Spinach 

Add a tin of chickpeas too if you want

RECIPE:

•Simply pop all ingredients, except the spinach, into a slow cooker. Mix it all together and cook on high for 3 hours, stirring every 45 minutes or so.

•I then taste and add more of whatever is needed, every batch is different. Often I add extra chilli or curry powder.

•10 minutes before serving stir through the fresh Spinach, a handful at a time.

This is perfect to pop into freezable containers, or for lunch. So make it in bulk! :)

Enjoy!

Sofit xxxxxx