Ok, so I am majorly late on posting this recipe for you all- sorry!
I originally made up this dish just over 5 years ago when I first got into cooking. I used to love a ready made lasagne, or my mums famous Lasagne, (definitely not healthy) over a salad for my evening meal. So I decided to trial a new idea after seeing someone use salad as a bun for a burger, it got me thinking about lots of dishes and how I could replace the 'bad' bits with 'good' bits- such as vegetables!
I'm a dumbass for not posting this immediately because I recently scrolled through Instagram and seen that there are already lots of people making this dish in similar ways. But I'm still going to share mine with you- because it is delicious and I thought of it all by myself 5 years ago before the days of Instagram. I didn't even own a cookbook then! Haha.
Actually saying that, I own about 10 cook books and have read NONE of them! I'm terrible for that actually.
Back to the subject!!....
RECIPE:
Remember to use organic & locally sourced ingredients were possible.
- Lean Beef Mince
- 1 diced white Onion
- Diced Mushrooms
- Chopped Tomatoes
- Chopped yellow Pepper
- Sliced Courgette ~ lengthways
- Spinach
- 5 Garlic cloves- crushed/diced
- 1 Stock Cube
- 1/2 tablespoon Oregano
- 1/2 tablespoon Basil
- 1 teaspoon Mixed herbs ~ dried
- Salt & Pepper ~ to taste
- Grated Cheese ~ 1/2 handful
- Brown Mince in a big pot
- Add Onion until soft
- Add Mushroom, Tomato & Garlic
- Add Peppers & Herbs
- Salt & Pepper to taste
- Drain out any excess liquid
- Put a thin layer of mince into Lasagne dish
- Lay sliced Courgette on top
- Add another layer of mince
- Lay spinach on top
- Add a layer of courgette
- Add mince on top
- Top with Cheese
- You could layer the cheese through the dish too- but that's up to you
- Cover with foil and Oven cook on 180c for 20-25 mins
- Serve & Enjoy!!!
I hope you enjoy this one!
It's one of mine and my families favourites~ and as always is a simple recipe!
Sofit xxxxxxxx
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