Healthy Nut Bread.

 A delicious Grain & Wheat free bread that is literally simple to make!

Honestly, even I can make it- so it must be easy!

My first attempt was too sweet, and a little bit too moist- so I adjusted the recipe the second time and it came out perfectly. I like it best toasted.

It has a very strong nut taste, so if you don't like nut then it might not be the best bread recipe for you. :)

RECIPE:

• 7 eggs
• 1 tablespoon honey
• 3 tablespoons of Nut Butter (I used 2 peanut & 1 almond)
• 3 tablespoons melted Coconut Oil
• 2 tablespoons of Ground flax, sunflower seeds
• 3 tablespoons of Almond Flour
• 1/2 tablespoon of Coconut Flour
• 1/2 tablespoon Baking Powder (gluten free)
• 1/3 tablespoon of Salt

• Grease loaf tin with Butter/Ghee/Coconut Oil
• Preheat oven to 180^c
• Mix all wet ingredients with a hand blender
• Add all dry ingredients and mix using hand blender
• Pour mix into the loaf tin
• Pop into the oven for 36 minutes
• Remove and leave to stand for 15 minutes
• Remove from tin, Serve & Enjoy :)
• Store in an airtight container. The bread keeps in the fridge for 7-10 days! 

Here's some serving suggestions:

Let me know what you think. Enjoy!!

Sofit xxxxxxxxx