Basically I wanted to make a big batch of packed lunches that tasted good and were filling too. I had some Turkey mince, Veal mince and Chorizo in my fridge so decided to try something out.
I am in my final week countdown until my holiday so I NEED to try and eat good 100%.
After work on Monday I had a lovely fish dinner and prepped this random pie ready for Tuesdays dinner.
I boiled 2 sweet potatoes and half a cauliflower, whilst pan cooking my mince meat. I added chopped onions, mushrooms, tomato, stock and salt & pepper to the pan- then at the end chucked in some chopped chorizo and chilli flakes.
I poured it evenly into a big lasagne dish and topped it with some peas, salt & pepper and a stock cube. Then layered on top my potato and cauliflower mashed with KerryGold Butter & a final good serving of pepper to top.
The next day I simply popped it in the oven on about 200c for 20 minutes and served it with boiled veg, then potted up the rest into portions with roasted squash and boiled veg.
Clean lunches for the week sorted! :)
Enjoy xxxxxxxx
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