Thursday, 5 December 2013

Gammon and roasted radish.

Tuesday nights dinner was a random mix of what I fancied. A plate full of nutrition and taste. I loved it!

I bought some thick good quality gammon steaks, I haven't had gammon for a long time and really enjoyed it. Of course you HAVE to have eggs with gammon! That's the rule! The yolk with the taste of gammon is just perfection.

I tried another new roasted item with my meal- a roasted radish. I decided to read into the nutritional benefits of a radish (it's very good for you by the way) and found that you could eat it roasted! New to me! When I told my mum what I was making for dinner that night she called me weird! Haha. But actually, my review is: ROASTED RADISH IS GOOD!!! Seriously. It tastes really good. You have to try it. 




I simply just chopped them in half and popped them in an oven dish with my sweet potatoes and roasted for 30 minutes on 175c. I used organic virgin coconut oil, salt & pepper and chilli powder.

They tasted great with gammon and egg, and the brocoli and runner beans were a good side.

So- Try it! I hope you enjoy :)


Sofit xxxxxxx




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