Butternut squash wedges!!!

Ive had so many of you say how much you loved the jacket squash, and found it perfect for those days when you reeeeeally wanted some comforting, high carb food. I grew up with jacket potato being one of my favourite meals, and would have it 3 times a week through the winter, with loads of butter and cheese! Well I'm not going to encourage the butter or cheese because you don't need it. The Jacket Squash is so tasty that it would be too much with any butter or cheese. Honestly- try it!

So I have found another amazing potato fix for us! I love it so much I have it again today for lunch- the third day running!! 

I present to you- the magnificent Squash Wedges!

Once these are cooked they come out looking a bit dark on the top- but that burnt looking edge is actually what makes the flavour so much like potato wedges! So so good!!

Yes, again: quick, easy, simple, healthy, nutritious, tasty, child friendly and will fit into any diet you may follow- BECAUSE IT IS ONLY REAL FOOD! :) 

Simply cut into wedges shapes and sprinkle with lots of paprika and a little black pepper, oven cook on 180c for 40-60 mins.

Enjoy!! Let me know what you think.

Play around with the seasoning, it's goes well with a whole range of spices and herbs :) 

Serve with my homemade hummus from a previous post for heaven! ;)

Sofit xxxxx