Healthy open sandwich lunch.

Its Wednesday, the day I usually start to flag a little and crave some stodge. I am trying to follow the paleo & primal approach diet, but decided to have some healthy, clean and organic rye bread at lunch today to beat that mid week struggle.

I bought this bread from a health shop near my work; it is organic sprouted rye bread and unlike my other preservative free rye bread it is moist and resembles a loaf of bread. Aka it is AMAZING! ❤️ 

I served my rye bread with organic olive and sunblush tomato hummus, organic cucumber and leaves and a serving of ham from the local butcher.

The whole thing was so tasty- and extremely filling- I actually left some food! This never happens!!

I hope you are all having a healthy and nutritious week too! 

Sofit xxxxxx