Thursday, 10 October 2013

Avocado spread time!

I've said it before, and I will say it again...
Avocado spread is the best!!

Lunch today was my perfect go to meal-
•Preservative free Rye Bread
•Mashed avocado - spread like butter
•Soft boiled eggs
•Black pepper 



H E A V E N !


This one is so quick and easy to make, and only has 3 ingredients. Plus salt and pepper.

Simples:

•Boil 1 or 2 free range eggs for 3 minutes
•Toast 1 or 2 slices of Rye Bread
•Mash avocado into a spread
•Apply spread to toasted Rye Bread
•Add a little salt 
•Pop on the egg, slice into quarters
•Arrange nicely and add pepper
•optional- Cut Rye Bread into bite size pieces

The avocado spread tastes just like butter with a little salt on. Honest! It's amazing!!


Step by step pictures:



Enjoy!!


Sofit xxxxxx




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