Roasted Chic Peas

I was so surprised with just how tasty these Chic Peas are! Plus.... they are really filling!!

 

They were lovely served hot straight from the oven, and also worked cold in my lunch the next day.

(I did try them reheated- but they were pretty dry, so maybe avoid that haha!🙅🏼)

Hope you enjoy them anyway... 😘

 

INGREDIENTS

•One can of Chic Peas

•Olive Oil

•Salt & Pepper (I use pink Himilayan salt)

•Dried Chilli flakes

•Hot & Smoked Paprika

•Hot Cayenne Pepper

•Garlic (powder or fresh)

RECIPE

•Pre heat a baking tray with Olive Oil in the Oveb

•Drain & wash your canned Chic Peas

•Add them to a bowl with a splash of Olive Oil

•Season to your desired taste (heavy on the Paprika & Cayenne 👌)

•Spread them onto your baking tray

•Cook at 220c for 30-40 mins (or until golden brown)

•Stir/Shake half way

•Serve & ENJOY 💛

 

Sophie/Sofit xxxxxx