Steak & Bacon Courgette Noodle Pan 🍳

This is a high protein, high nutrient, high fat & low carb, really quick fix & simple dish- but really tasty too! 👌

PERFECT!!

Ideally the bacon fat in this recipe makes the noodles crispy on the bottom 😍🐽

There are so many variations possible too, so have a try & do share with me on social media! 😁😘

INGREDIENTS:

Courgette Noodles

Shallot - really thin slices

Bacon - cut into noodle like strips 

Steak - cut also into strips

Seasoning: - fresh or dried 

         ~Garlic - to taste (TIP: LOTS!)

         ~Chilli - to taste (Flakes & fresh!)

         ~Herbs - just a pinch

         ~Salt & Pepper.  

Grated Cheese - of choice (mature)

Eggs

METHOD

Place Bacon strips & Onion in dry pan (2 mins) on a high heat,

Add Steak slices for a few minutes on medium heat,

Then add Cougette & season well,

Cook for 3-4 minutes - patting down with spatula,

Drain off any excess fluid,

Sprinkle cheese on top & using a large spoon create a space/hole for the Egg(s),

Crack your egg into the pan & cook on low-medium until cooked as you like them (TIP: I placed a lid over them to help steam cook the egg),

Leave to stand for 2 minutes (whilst taking a picture and tagging me 😉),

Serve & Enjoy! 💛

Hope you like 😘 xxx