Hot Chick!!

INGREDIENTS:

Chicken Breast

Bacon (Approx 1.5 slices per breast)

Red Onion 

Dijon Mustard

Chilli Cayenne Pepper

Salt & Pepper

Olive Oil

RECIPE:

•Coat your Chicken (in a butterfly cut) with Mustard, Cayenne & seasoning

•Heat a generous amount of Olive Oil & cook diced Onions on high until soft

•Add diced (or strips of) Bacon & cook well until brown 

•Put contents into a bowl & use the same pan with a little extra oil for the next step

•Cook the Chicken on high on each side briefly - 2-3 min each side 

•Add the bowl contents & cook for a further (approx) 20 minutes until Chicken is cooked through 

•Serve & Enjoy!! 💛 

Serving suggestion ~ works well with sweet potato 👌

Soph xxxx