Chilli & Nachos!

This is going to be a popular one! It literally tastes amaaaaazing!! 

INGREDIENTS:

•Mince Meat (I used Veal)

•White Onion (1/2 large diced)

•Cherry Tomato (4 sliced)

•Tinned Tomatoes (2/3 tin)

•Kidney Beans (1 tin)

•Peppers (1 in total, sliced)

•Chilli pot (Knorr- these are amazing!!)

•Garlic (1 clove crushed)

•Beef stock cube

•Cumin (2 teaspoons- or to taste)

•Pepper & Salt (to taste)

RECIPE:

•Cook on a medium heat

•Half cook Mince in frying pan with a little oil, then add Onion

•Drain half the liquid (or remove with a spoon if your clumsy)

•Add Chilli pot & stock cube and stir through for a minute 

•Add in the Peppers and sliced Toms for 2 minutes 

•Add Kidney Beans for another 2 mins 

•Finally add the tinned Toms, Cumin & Pepper and simmer (turn to low & keep stirring!)

•Make your Nachos and Guacamole now...... Recipe below

NACHOS:

•Slice the Sweet Potato thinly width ways- thin is the trick. Not wafer thin.... I think ideal would be the depth of a pound coin (if you want to get precise over it!!).

•Oil your baking tray - ONLY use the smallest amount of oil as possible. I used 3 sprays of Olive oil Spray light for the base

•Add a little Salt & Pepper (just a little)

•Then place the Sweet Potato disks flat onto the tray, not to be overlapping 

•Add another 3 sprays of and a tiny but of salt & pepper 

•Cooking begins- use a medium heat and keep an eye on them! You need to turn them over 3-4 times to ensure even cooking and no burning.

•A trick is to precook them, and then recook them from cold, on a pizza tray (one with holes in)... This gets then reeeeal crispy!! 👍

GUACAMOLE:

•Smash Avocado (1-2 whole Avocados) with a fork

•Add some chopped white Onion & Tomato

•Stir it up and serve 

•Also tastes great with a squeeze of Lime, and chopped Coriander! 

Enjoy!!!!

 xxxxxx