But that's not new.
What is new to me, is chucking my left overs in a pan and making it into a frittata for breakfast and/or lunch the next day! Amazing!
Cost effective, quick, easy, simple and healthy!
RECIPE:
•5 eggs
•Olive oil
•Almond milk
•Salt, Pepper and Chilli powder
•Leftover lamb & winter veggies
•Chop up left over meat and veggies and sauté in a saucepan with a drizzle of olive oil seasoned to taste
•Whisk eggs and milk and pour onto mix
•Cook on low and once bottom starts to harden, pop pan under the grill
•Once cooked- serve and enjoy!
Or pop into a lunchbox for tomorrow!
Sofit xxxxxx
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