Wednesday 3 August 2016

Chilli Fries!!! πŸ”₯



This one is a bit of cheat recipe... because it is just using old recipes.
But regardless it's a bloody good dish! 😍

Being demanded by my sister to share the recipe 🐽



INGREDIENTS:

•Chilli Con Carne (previous recipe)
•Guacamole (previous recipe)
•Sweet Potatoes (I suggest cooking more than you think needed)
•Extra Mature Cheese (or any grated cheese)
•Sour Cream
•JalapeΓ±os 
•Lime
•Salt, Pepper, Paprika & Cayenne Pepper 


RECIPE:

•Heat Chilli Con Carne (I pre cooked mine the night before. I will use pre cooked frozen chilli next time.)
•Cut your sweet potatoes into fries (or use pre cut ones {Sainsburies do them})
•Cook them seasoned with Salt, Pepper, Paprika & Chilli Cayenne Pepper 
Top tip- once cooked transfer them to a pizza tray (with holes) and blast on high to help make them crispy & not soggy!
•When they're cooked load half into a baking dish
•Layer 2/3s of your Chilli on top
•Sprinkle with cheese
•Add another layer of fries 
•Add another cheese layer 😍
•Top with Chilli 
•aaaaand yep- another cheese layer 🐽
•Add JalapeΓ±os to taste
•Pop in the oven on high for 5 approx (until cheese is melted- fries and chilli should already be heated)
•Pile on the Guacamole
•Add a big dollop (great word πŸ˜‚) of Sour Creme
•Top with Lime πŸ‹
•SERVE & ENJOY!! πŸ’›


Top Tip: if you want lower carb- root veg chips work well. Pre cut in Sainsburies & Tesco! πŸ‘Œ




Soph xxxxx

Hot Chick!!


INGREDIENTS:

Chicken Breast
Bacon (Approx 1.5 slices per breast)
Red Onion 
Dijon Mustard
Chilli Cayenne Pepper
Salt & Pepper
Olive Oil





RECIPE:

•Coat your Chicken (in a butterfly cut) with Mustard, Cayenne & seasoning
•Heat a generous amount of Olive Oil & cook diced Onions on high until soft
•Add diced (or strips of) Bacon & cook well until brown 
•Put contents into a bowl & use the same pan with a little extra oil for the next step
•Cook the Chicken on high on each side briefly - 2-3 min each side 
•Add the bowl contents & cook for a further (approx) 20 minutes until Chicken is cooked through 
•Serve & Enjoy!! πŸ’› 

Serving suggestion ~ works well with sweet potato πŸ‘Œ




Soph xxxx