Honestly you need to try this one!!... And it's so easy to make too!
I can't wait to hear your reviews!!
INGREDIENTS:
•1 white potato
•1 sweet potato
•1/2 a large white onion
•2 garlic cloves
•2 sausages
•Mince meat (just a little~ I used some from my meaty egg muffins)
•2 eggs
•Salt & Pepper
•Coconut/Olive oil
•Precook your sausage and mince meat
•Grate your potatoes and then
•Rinse potatoes well, using a colander, under running water
•Squeeze out as much of the water as possible by hand & place into a bowl
•Mix 2 whisked eggs into the potato
•Add diced sausage (smaller the better) and mince into the potato
•Lightly fry diced garlic and thinly sliced onion in a flat frying pan
•Add Garlic Onion to potato bowl
•Season and mix well
•Add a table spoon of oil to the pan
•Reduce heat in pan to Low-Medium
•Add hash brown mix and flatten down with a spatula
•Cook on low for approx 8-11 minutes ensuring edges don't stick
•Turn the hash brown onto a plate, re oil your pan & carefully transfer the hash brown into the pan (uncooked side down obvs)
•Flatten again & look after the edges
•Cook again for approx 8-11 mins
•Serve & Enjoy!!
I'm thinking of making this over Christmas with other breakfast bits and people am help themselves. Or you can cut it up into small serving sizes!
Sophie xxxxxx
