PERFECT!!
Ideally the bacon fat in this recipe makes the noodles crispy on the bottom 😍🐽
There are so many variations possible too, so have a try & do share with me on social media! 😁😘
INGREDIENTS:
Courgette Noodles
Shallot - really thin slices
Bacon - cut into noodle like strips
Steak - cut also into strips
Seasoning: - fresh or dried
~Garlic - to taste (TIP: LOTS!)
~Chilli - to taste (Flakes & fresh!)
~Herbs - just a pinch
~Salt & Pepper.
Grated Cheese - of choice (mature)
Eggs
METHOD
Place Bacon strips & Onion in dry pan (2 mins) on a high heat,
Add Steak slices for a few minutes on medium heat,
Then add Cougette & season well,
Cook for 3-4 minutes - patting down with spatula,
Drain off any excess fluid,
Sprinkle cheese on top & using a large spoon create a space/hole for the Egg(s),
Crack your egg into the pan & cook on low-medium until cooked as you like them (TIP: I placed a lid over them to help steam cook the egg),
Leave to stand for 2 minutes (whilst taking a picture and tagging me 😉),
Serve & Enjoy! 💛
Hope you like 😘 xxx
