I have a serious addiction to spring rolls!!
You can fill these yummys with warm, cold or raw fillings. You can even fry or oven bake them! The list is endless!!
In this picture I have raw simple fillings of cucumber, spring onion and carrot with soya sauce.
I then had a warm filling of egg and pan fried veg- onion, mushroom and broccoli- like an egg fu yung.
This is sooo amazing with a crabstick or prawn or salmon, with avocado, cucumber and onion!
Honestly, put anything in these- they are all yum!
Bean sprouts
Pak choi
Water chestnuts
Bamboo shoots
Peppers
Chicken
Tofu
Quorn
Anything and everything!
I got my rice paper from morrisons but anywhere sells it- you can even order it off amazon!
Instruction are on the packs- with mine I poured kettle water onto a plate (so just a thin layer) and lay the rice paper onto the plate on each side.
Then placed the wet rice paper onto a damp piece of kitchen roll/damp clean cloth and filled it with my fillings,
Folded it up/rolled it up,
And job done!
This is perfect for adults & kids and they are fun to make!!
Enjoy!
Sofit xxxxx
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