Monday 11 November 2013

Breakfast, lunch or dinner.

Yeh, yeh, I do realise that practically all of my posts recently involve egg. But hey, I like eggs!

Breakfast today was a loaded 3 egg omelette, stuffed with ham, onion, mushroom and tomato.
The best thing about omelette is that you can have as many or as little fillings as you want, and generally anything goes. Omelette is the perfect way to use up all of the leftovers in your fridge & create a quick, simple and nutritious meal- breakfast, lunch or dinner.




Sofit xxxxxx

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