Friday 14 February 2014

Love Cookies~ Chocolate Chip.

Yummy in my tummy!
I made these in 20 minutes (including cooking time) last night before a family meal.
They are healthy, light and soooo nice!






Top Tip- they are best served warm because thy are squidgey and the chocolate is gooey, so eat 2 quickly to yourself before sharing them out with others!! 


RECIPE:

  • 2 cups of Almond Flour
  • 1/2 tablespoon Baking Powder
  • 1-2 teaspoon(s) Cinamon
  • 1.5 teaspoon Vanilla
  • 1/3 cup of melted Coconut Oil/Ghee
  • 1/3 cup of Honey (organic & raw)
  • 1 egg
  • 1/2 teaspoon Salt
  • Chocolate Chips~ or cut up Chocolate yourself (I used Green & Blacks Organic Cookig Chocolate)

  • Preheat oven to 200c
  • Combine all dry ingredients
  • Separately combine all wet ingredients minus Oil/Ghee
  • Mix with the dry and combine
  • Slowly add in melted Oil/Ghee
  • Stir in Chocolate chips
  • Form balls of cookie mix
  • Place onto baking paper (I ran out so used the matte side of foil)
  • Gently press down onto the balls to slightly shape (they spread as they cook anyway- so just very gently press them)
  • Cook for 10-13 minutes
  • Serve immediately with a lovers kiss
  • And enjoy!!!




Happy Valentines Day all,
Sofit xxxxxxxx

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