Chicken & Veg Curry.

Last night I made another curry dish. This one was as good, if not better, than the one I made last week. For starters I made the rice with 2 eggs, and made the pieces of egg bigger- always a bonus! (I love egg!!) I also put more of a tomato base and extra chillies into this one~ then slow cooked it all in one pot together. Full of flavour!!

RECIPE:

• Chicken breast ~ 2-3
• Sweet Potato ~ 1
• Carrot ~ 2
• Onion 
• Mushroom
• Tomatoes ~ 2 cups or 1 tin and 8-10 cherry tomatoes 
• Garlic ~ 4 cloves, crushed
• Coconut Milk
• Curry Powder ~ 1 table spoon
• Tandoori and Madras Powder ~ 1 table spoon of each 
• Chicken Stock
• Pataks Tikka paste ~ 1 table spoon
• Salt & Pepper
• Corriander ~ fresh, lots
• Chillies - fresh, lots of them!

• Cut/chop/crush/dice all ingredients
• Put in a big oven dish/pot/bowl or a slowcooker
• Cook on high heat for 1 hour
• Then medium heat until cooked through
• Serve with Egg Fried Cauli Rice and Ghee sautéed Kale
• and Enjoy!!!

TIP: When cooking Cauli Rice, cook it for an extra 30 seconds on each side~ let is stick, brown and crisp a little. This is what gives it the amazing flavour!! 😊 

Sofit xxxxxxxx