Boxing Day morning we had planned to take a big family walk to a nearby pub/restaurant for brunch, but when we woke up the weather was awful so we decided to make our own brunch.
So my mum worked on some sausages, bacon, steak and black pudding and I created a hash out of left overs food from Christmas dinner and eggs.
I literally threw it all into a frying pan with coconut oil, salt & pepper and some thinkly chopped onions.
I added carrot, green beans, parsnip, julienne peeled sweet potato to the thinkly sliced onion. And then threw in some thinly sliced sausage, some leftover stuffing mix and sprouts in blankets.
Once it was all cooked through I made 3 serving spoon size dents into the hash and cracked an egg into each, cooked it for a few minutes on the hob and then finished it under the grill.
I topped with black pepper and a little chilli powder on the top and served.
The perfect family Boxing Day brunch.
I hope you all had a lovely christmas.
Sofit xxxxx
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